• Polish poultry – prime for the plucking

    Just add: excellent access to raw materials, close proximity to key export markets, world-leading food safety and welfare standards, a meticulous work ethic, the lowest labour costs in the European Union (EU), firm local and international growth in protein consumption, and scope to grow. That’s the “classic recipe” for prime poultry producing countries, according to industry expert Jim Johnston, chief executive officer and founder of Food Chain Enterprises Ltd. 

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  • Leading Chilean pork producer forms ‘perfect union’ with European agri investors

    One of Latin America’s leading pork producers – Coexca S.A – has joined forces with the Danish Agribusiness Fund (DAF) and TerraProtein Equity via a US$12m equity raising 

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